Kyoto's Autumn Tea Pairs Seasonal Fruit With an Ancient Pond Garden
Four Seasons Kyoto is serving a September–November afternoon tea shaped by Japanese autumn fruits and a view of its historic Shakusui-en pond garden.
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Four Seasons Cake Shop Returns to Hong Kong's IFC Mall
Four Seasons Hong Kong's Cake Shop pop-up at IFC Mall brings hotel-made pastries and special Japanese cheese tarts to Central until February 2027.
Yannick Alléno Opens an All-Day Croissanterie at Pavyllon London
Pavyllon London at Four Seasons Park Lane has opened La Croissanterie, a daily noon-to-evening venue turning croissants into savoury and sweet plates.
George V Paris Creates an €85 King's Cake With Artist-Made Fèves
Head baker Guillaume Cabrol's Galette des Rois for George V Paris will be available for December and January pickup, with a handmade fève by artist Justine Langlade.
Taormina's Autumn Gala Brings Sicilian Chefs Together for WonderLAD
The fourth Gran Galà d'Autunno at San Domenico Palace in Taormina will feature a collaborative Sicilian menu on 19 October, supporting Catania charity WonderLAD.
BKK Social Club Brings Six World Bars to Bangkok for One Night
Sálon Social: Liquid Legends is returning to Four Seasons Bangkok on 24 October, hosting six international bar teams and three cocktails from each.
Osaka's Bar Bota Introduces Twelve Botanical Cocktails and Mocktails
Four Seasons Osaka's 37th-floor Bar Bota has released a twelve-drink botanical menu, pairing seasonal Japanese ingredients with inventive cocktail techniques.
Ballet Hawaii Joins a Five-Course Dinner at Noe on Oahu
An Evening of Flavor and Dance pairs a five-course dinner at Noe with performances by Ballet Hawaii dancers at Four Seasons Oahu on 3 October.
Kuala Lumpur Turns Festive Afternoon Tea Into a Batik Workshop
Four Seasons Kuala Lumpur is bringing a hands-on batik element to festive tea while its restaurants and bars serve special Christmas and New Year menus.
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