Four Seasons Dubai Brings French Pâtisserie to Its Festive Season
Four Seasons Resort Dubai at Jumeirah Beach has detailed its Christmas-season culinary programme, including festive afternoon tea, French pâtisserie and takeaway celebrations.
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Naples Beach Club Opens The Wager Sports Gastropub
The Wager, a new sports gastropub at Naples Beach Club, A Four Seasons Resort, has opened in Market Square with a four-lane bowling alley, an extensive games area and elevated …
Four Seasons Dubai DIFC Sets Rooftop New Year's Eve Celebrations
Four Seasons Hotel Dubai International Financial Centre is planning three distinct venues for 31 December 2026, pairing a brasserie dinner with a rooftop celebration and private club gathering.
Four Seasons Palm Beach Unveils Mauro Colagreco Wine Dinners
Florie's at Four Seasons Resort Palm Beach has announced an intimate series of eight wine dinners from October 2026 to May 2027, pairing acclaimed estates with seasonal menus by Mauro …
Rosewood Baha Mar Welcomes Chef Alfredo Villanueva for November Residency
Rosewood Baha Mar's Costa restaurant will host Michelin-recognised chef Alfredo Villanueva throughout November 2026 for a Baja California-inspired dining residency.
Macao’s Zi Yat Heen Plans Chengdu Chef Collaboration for October
Zi Yat Heen at Four Seasons Hotel Macao has announced a two-night Masters Series collaboration with André Chiang and Sean Li of The Bridge, Chengdu.
Mumbai’s AER Rooftop Bar Enters Tatler India’s Top 20
Four Seasons Hotel Mumbai’s rooftop destination AER has been included in Tatler’s 2026 selection of the top 20 bars in India, highlighting its long-established city role.
Four Seasons Atlanta Plans World Kindness Day Coffee and Pastries
Four Seasons Hotel Atlanta will mark World Kindness Day on 13 November with complimentary coffee and pastries from Brasserie Margot and local coffee roaster Rev.
Eeuwen Brings Mediterranean Flair to Rosewood Amsterdam's Dutch Menu
Chef David Ordóñez has refreshed Eeuwen at Rosewood Amsterdam with local seafood, seasonal vegetables, Mediterranean slow cooking and a more social dining format.
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