Ramón Freixa and Javier Hoebeeck Meet at Formentor's Shima
The 11 October four-hands dinner paired Ramón Freixa with executive sous chef Javier Hoebeeck at Mallorca's Shima for a seafood-led tasting menu and Champagne.
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The 11 October four-hands dinner paired Ramón Freixa with executive sous chef Javier Hoebeeck at Mallorca's Shima for a seafood-led tasting menu and Champagne.
Four Seasons Hotel One Dalton Street, Boston has unveiled four ways to celebrate Thanksgiving on 26 November 2026, from a lavish ballroom buffet to private meals and chef-prepared dining at …
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