Nobu Singapore Adds Sushi Social and Sake to Sunday Dining
Nobu Singapore has introduced Sunday Sushi Social, a sake trolley and an after-brunch bar experience at Four Seasons Hotel Singapore.
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Cherry Garden's First Michelin Star Adds a Singapore Dining Stop
Cherry Garden by Chef Fei has received its first Michelin star, one year after its relaunch at Mandarin Oriental Singapore, highlighting Cantonese and Teochew cooking.
Four Seasons Guangzhou Reopens Its Garden-Inspired 70th-Floor Atrium
Four Seasons Guangzhou has redesigned its 70th-floor Atrium restaurant around Lingnan courtyard gardens, Pearl River views and a day-to-night menu.
Tea-Inspired Cocktails Enter Beijing’s Restored Hutong Courtyards
The TIAO cocktail bar at Mandarin Oriental Qianmen has entered Asia's 50 Best Bars 2026, combining modern mixology and Beijing's hutong traditions.
Shenzhen Hotel Brings Two Michelin-Starred Dining Rooms Together
Mandarin Oriental Shenzhen celebrates Michelin stars for The Bay by Chef Fei and OPUS 388, alongside MO Bar's Asia's 50 Best Bars recognition.
Four Seasons Guangzhou Reimagines Its 70th-Floor Atrium
AB Concept has refreshed Atrium on the 70th floor of Four Seasons Hotel Guangzhou, creating garden-inspired dining, tea and evening drinks above the Pearl River.
ARGO Hong Kong Receives Two International Bar Honours
Four Seasons Hong Kong's ARGO has received a listing in Asia's 50 Best Bars and a Spirited Award, coinciding with its fifth anniversary.
Bertrand Noeureuil Takes the Culinary Lead at George V's L'Orangerie
Chef Bertrand Noeureuil is taking responsibility for several George V Paris food operations, with a cooking approach that responds to ingredients and seasons.
NUNA Becomes a Permanent Nikkei Restaurant at Four Seasons Miami
NUNA, led by Peruvian chef Jaime Pesaque, has become a permanent restaurant in Brickell and introduced an intimate tasting counter.
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