Sofitel and Nespresso Pair Three Croissants With In-Room Coffee
Sofitel has teamed up with Nespresso on an in-room café-croissant experience featuring three distinct recipes across 20 selected hotels through November 2026.
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Sofitel has teamed up with Nespresso on an in-room café-croissant experience featuring three distinct recipes across 20 selected hotels through November 2026.
A special Tam Rab Thai Night at Four Seasons Koh Samui brings 65 dishes together, sharing recipes and culinary traditions from four regions of Thailand.
Riva Pizzeria at Four Seasons Hotel Cairo at The First Residence is reopening on the First Nile Boat on 1 October, with a wood-fired oven and a new Italian menu.
Four Seasons Tented Camp Golden Triangle has introduced Roots & Flavours, a guest experience combining garden foraging and cooking traditions across three countries.
Four Seasons Resort Punta Mita introduces two Petrossian Royal Daurenki caviar experiences: a Pan-Asian quartet at Aramara and a Mexican-inspired afternoon service.
Two-Michelin-starred chef Daniel Clifford has taken the Porsche 911 GTS from Cambridge to Nottingham on a food-led road trip centred on learning from fellow chef Sat Bains.
Four Seasons Yachts has expanded its 2027 Chef-in-Residence programme, bringing Michelin-starred chefs from Hong Kong, Paris, Cap-Ferrat, Tokyo and Napa Valley aboard Four Seasons I.
Chef Donald Link’s Chemin à la Mer has moved to a new first-floor space at Four Seasons New Orleans, reopening as a Louisiana brasserie for lunch, dinner and jazz brunch.
Four Seasons Hotel Baltimore has launched Harbor & Hearth, a limited autumn rooftop series combining sourdough pizza, cocktails, wine and panoramic Inner Harbor views.
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