Four Seasons Hotel Singapore has announced its Christmas and New Year programme for 2026, covering restaurants, family activities and seasonal wellbeing. The hotel on Orchard Boulevard is organising festive experiences that can be booked separately or combined with a city stay.
The newly introduced three-bedroom Premier Suite is part of the family accommodation offer, but its launch has been covered separately by LYG. The new story is the dated holiday programme, especially the food, workshops and New Year's Eve plans.
A December programme for families
Little Moments of Christmas is scheduled in the Level 20 Windows East penthouse from 23 to 29 December. Children can take part in cookie-making, treasure hunts, singing and photo sessions with Santa.
The hotel's Festive Family Fun offer includes breakfast, activities and a private pickleball session. Guests should check the age eligibility and actual inclusions of the selected rate before booking.
Japanese-Peruvian celebrations at Nobu
Nobu Singapore will offer a festive brunch on 25 and 26 December, with live stations and a dessert room. The announced menu includes beef, black cod and sashimi alongside seasonal sweets.
An eight-course omakase is planned for New Year's Eve, with scallop and A5 wagyu among its stated highlights. Availability and menus may change, so reservations should be made directly through the hotel.
Cantonese and western holiday tables
Jiang-Nan Chun is presenting a six-course festive Cantonese menu featuring black-truffle dumplings, fish-maw soup and South African abalone. One-Ninety's Christmas and New Year's dining includes seafood, roast turkey and prime rib.
The bar programme adds seasonal cocktails and a New Year's Eve Diamond Midnight countdown with a live DJ. Together the choices offer several celebrations within the same property rather than a single fixed hotel-wide meal.
A quieter festive pause
The spa is offering treatments such as a 24-karat gold facial and Shiatsu, alongside a Rejuvenate and Restore package. Festive takeaway options allow guests to carry some of the hotel's cooking back to a private celebration.
The published takeaway list includes turkey, Comté-crusted salmon and a cherry-and-pistachio white-chocolate cake. Specific ordering deadlines, availability and pricing should be confirmed before making holiday plans.
