Four Seasons George V Turns Poire Belle-Hélène Into a Sculptural Yule Log
Four Seasons Hotel George V Paris has unveiled Michaël Bartocetti’s 2026 Yule Log, a sculptural dessert inspired by Santa’s sleigh and the classic Poire Belle-Hélène.
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Four Seasons Hotel George V Paris has unveiled Michaël Bartocetti’s 2026 Yule Log, a sculptural dessert inspired by Santa’s sleigh and the classic Poire Belle-Hélène.
Llum i Sal at Four Seasons Resort Mallorca at Formentor has returned with a new dinner service, Mediterranean beach menu and Vermouth & Gilda aperitif ritual.
ORO at Hotel Cipriani in Venice has entered a new chapter under Head Chef Vania Ghedini, with a new ORO LUCE menu and interiors reimagined by architect Peter Marino.
Four Seasons Hotel Gresham Palace Budapest has launched a five-hour countryside truffle-hunting experience combining trained dogs, local experts and a multi-course lunch with regional wine.
Four Seasons Hotel Bangkok has brought Turin pizza specialist Massimiliano Prete to Riva del Fiume for a limited September collaboration focused on dough, fermentation and regional Italian ingredients.
Sea Fu at Four Seasons Resort Dubai at Jumeirah Beach has reopened for the season with a refreshed Asian menu, new kitchen talent and a stronger focus on seafood provenance.
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