Formentor Pairs Nikkei Dining with a Mallorcan Beachfront Table
Four Seasons Mallorca’s Shima and Llum i Sal have distinct menus shaped by chef Javier Hoebeeck, drawing on local fish, island ingredients and Japanese-Peruvian techniques.
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The Hut Brings a Dock-and-Dine Stop to Solent Yacht Weekends
The Hut at Colwell Bay joins MDL Marinas' Otium rewards programme, giving eligible Solent boaters a waterfront dining stop where points can be used.
Chapel Down Turns a Kent Vineyard Visit into an English Wine Weekend
Chapel Down's September update puts English sparkling wine in focus, while its Tenterden winery offers vineyard tours, guided tastings and a reason to explore Kent ashore.
Penfolds Collection 2026 Puts Grange 2022 at the Head of a Four-Country Release
Penfolds Collection 2026 brings together wines from Australia, the United States, France and China, with Grange 2022 leading the Australian release.
The Macallan 1926 Leads £1.7–2.2m Sotheby’s Estate Auction
Sotheby’s will stage the first auction at The Macallan Estate on 9 October, led by a Fine and Rare 1926 bottle estimated at £1.7–2.2 million.
Madrid's Isa Cocktail Bar Turns Its New Menu into a Botanical Laboratory
Isa at Four Seasons Madrid has introduced a botanical cocktail menu using Asian teas, roots, leaves and techniques including fermentation and clarification.
Pantry Maui by Madhappy Opens as a New All-Day Resort Café
Four Seasons Maui has opened Pantry Maui by Madhappy, bringing the brand's first standalone café concept to Hawaiʻi with speciality drinks and fresh all-day food.
Bahrain Bay's Byblos Restaurant Returns for Beachfront Lebanese Dining
Byblos at Four Seasons Bahrain Bay is reopening at the end of September with Lebanese dishes, a beachfront setting and live entertainment.
One-Ninety Bar Opens a Garden Café at Four Seasons Singapore
Four Seasons Singapore has opened the Garden Café at One-Ninety Bar, adding an outdoor-oriented daytime dining and refreshment space.
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